Bringing rum traditions back to their origin. Samai rums are born out of the passion of Venezuelan founders, paying tribute to age-old rum making traditions, revealing the richness of Cambodia. Mastering the art of distillation, aging and blending, they created hand-crafted rums using high-quality, unique and locally grown ingredients - entering the world of distilling craft premium Asian spirits. Blended to perfection, Samai rums are complex and full of character. Get ready to experience a highly expressive and aromatic profile in every sip. Known for the richness of its natural resources, Cambodia has an abundance of top quality sugarcane; perfect to produce the thick caramel molasses which forms the base of all our Samai rums. Yet nobody had explored these possibilities. Bringing the Latin traditions of rum production to its Asian roots, our founders and team began their mission to create Cambodia’s first premium rum distillery and brand from scratch. Gathering a team of passionate experts, Ms. Moang Darachampich, the first rum master distiller in the kingdom, joined the adventure to create the exquisite rums that you know today.
Samai Thursday nights: Every Thursday night, Samai Distillery opens its doors as a bar. Come to discover and learn about our production process, taste our different rums and our original Samai rum cocktails!
OPENING HOURS: Every Thursday night from 6pm to 11.30pm.